Anchored in Bay Center, on the southwestern Washington coast, our vertically integrated oyster hatchery, farm, and processing facility allow us to nurture our oysters from tide to table — ensuring freshness and flavor every step of the way. Our offerings range from hand-shucked oyster meats in various sizes to live, in-shell Goose Point™ Oysters, and our signature BlueSeals™ — pre-shucked oysters perfected through High Pressure Pasteurization for unmatched purity and convenience. Craving something bold? Don’t miss our custom-logo Oyster Shooters™ or the irresistible crunch of our Signature Spice Oyster Breading to complement our hand shucked oysters.

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Safety, quality, and sustainability are at the heart of everything we do. With our solar powered hatchery operations located on the Big Island of Hawaii, our pristine growing waters, a BAP-certified and inspected processing facility, and cutting-edge techniques, we promise each oyster meets the highest standards. Whether you’re a chef seeking the freshest ingredients, a retailer stocking premium seafood, or a distributor looking for reliability, Goose Point Oysters delivers — every time. 

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​Discover the taste of the Pacific Northwest and learn more at goosepoint.com.