PACIFIC NORTHWEST
SEAFOOD
SUPPLIERS
WILD, SUSTAINABLE, HEALTHY, DELICIOUS
BORNSTEIN
DUNGENESS CRAB COMMISSION
AAFA
PACIFIC SEAFOOD
OCEAN GOLD
NISBET OYSTER CO., INC
OREGON TRAWL COMMISSION
DE YANG SEAFOODS
BORNSTEIN SEAFOODS
THE INDEPENDENT SPIRIT RUNS IN THE FAMILY
Bornstein Seafoods has always been family-owned and that gives us the freedom to do whatever it takes to deliver the finest quality seafood. It is this independence that allows us to put our customers, employees, and the responsible treatment of our ocean resources first.
​
THE BORNSTEIN STORY
Founded in 1934 by Myer A. Bornstein during the Great Depression, Bornstein Seafoods weathered adversity with slogans like “If you don’t trade with us, we both lose money!” and thrived under the leadership of Myer’s son, Jay Bornstein, from 1980. Expanding its reach along the West Coast, the company flourished, passing leadership to Jay’s sons, Kyle, Colin, and Andrew, in 2010.
With Colin as CEO, the third generation upholds Bornstein’s growth initiatives, focusing on Quality, Productivity, Professionalism, and Teamwork. Bornstein Seafoods, one of the industry’s oldest corporations, maintains its commitment to these principles, operating facilities in Washington and Oregon and producing a range of seafood products, including Pacific Cold Water Shrimp, Dungeness Crab, Salmon, and more,
Kevin Larsen
AMERICAN ALBACORE FISHING ASSOCIATION
ABOUT
The American Albacore Fishing Association (AAFA) stands as a non-profit Fishers Association, proudly representing and facilitating the sale of MSC-certified pole and line, troll-harvested albacore tuna globally. Our mission is anchored in promoting sustainable fishing practices and championing the welfare of fishing communities across the United States.
At AAFA, we prioritize the adoption of one-by-one fishing methods, including pole and line and troll techniques, renowned for their minimal environmental impact and unwavering commitment to ethical harvesting. By steadfastly advocating for these practices, we not only safeguard marine ecosystems but also nurture the resilience of coastal communities and preserve age-old fishing traditions.
In all our endeavors, AAFA remains unwaveringly committed to transparency, collaboration, and community engagement. Through close collaboration with stakeholders, policymakers, and the public, we strive to enact substantive change, ensuring a future where flourishing fisheries harmonize seamlessly with vibrant coastal communities. Join us in our resolute mission to preserve our oceans, bolster our fishing communities, and advance sustainable seafood practices for generations to come.
Natalie Webster
Phone: +1 (619) 559-1340
Joshlyn Cardoza
Phone: +1 (619) 261-5266
E-Mail: admin@americanalbacore.com
Web: americanalbacore.com State: California
OREGON DUNGENESS CRAB COMMISSION
ABOUT
The mission of the Oregon Dungeness Crab Commission is to enhance the image of crab fisheries through promotion, education, and research. Of utmost importance is practicing sustainability, ensuring a healthy ocean with long-term ecological benefits that help guarantee the hundred-plus year industry is maintained for future generations.
​
Crystal Adams
PACIFIC SEAFOOD
ABOUT
Founded in 1941, Pacific Seafood remains a family-owned and operated company proudly feeding the world the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting/fishing, processing, value-added product development, and distribution to provide customers all over the world with fresh, sustainable, high-quality products and meal solutions. Headquartered in Clackamas, Oregon, Pacific Seafood employs more than 3,000 team members across 43 facilities. Learn more at PacificSeafood.com.
​
Steve Becic
Phone: +1 (503) 475-0038
E-Mail: sbecic@pacificseafood.com
Web: www.pacificseafood.com State: Oregon
NISBET OYSTER CO., INC.
ABOUT
Nisbet Oyster Co., Inc. has been crafting exceptional seafood experiences from the pristine waters of Willapa Bay, Washington, since the mid 1970’s. Proudly trading under the Goose Point Oysters brand, we’re a family-owned company with a passion for sustainable oyster farming, innovative processing, and delivering shellfish of unparalleled quality. Each year, we process over 10 million pounds of oysters, ensuring that every product reflects our unwavering commitment to quality and environmental responsibility.
​
Anchored in Bay Center, on the southwestern Washington coast, our vertically integrated oyster hatchery, farm, and processing facility allow us to nurture our oysters from tide to table — ensuring freshness and flavor every step of the way. Our offerings range from hand-shucked oyster meats in various sizes to live, in-shell Goose Point™ Oysters, and our signature BlueSeals™ — pre-shucked oysters perfected through High Pressure Pasteurization for unmatched purity and convenience. Craving something bold? Don’t miss our custom-logo Oyster Shooters™ or the irresistible crunch of our Signature Spice Oyster Breading to complement our hand shucked oysters.
​
Safety, quality, and sustainability are at the heart of everything we do. With our solar powered hatchery operations located on the Big Island of Hawaii, our pristine growing waters, a BAP-certified and inspected processing facility, and cutting-edge techniques, we promise each oyster meets the highest standards. Whether you’re a chef seeking the freshest ingredients, a retailer stocking premium seafood, or a distributor looking for reliability, Goose Point Oysters delivers — every time.
​
​Discover the taste of the Pacific Northwest and learn more at goosepoint.com.
Josh Valdez
OREGON TRAWL
COMMISSION
ABOUT
Oregon Trawl Commission (OTC) is a fishermen-funded state commodity group, established by the state of Oregon in 1963. OTC represents Oregon trawl fishermen who fish in the West Coast bottom trawl and midwater trawl groundfish, Shorebased midwater trawl Pacific hake (whiting), and Oregon pink shrimp fisheries. Collectively, Oregon trawl fishermen harvest nearly a quarter of a billion pounds of MSC-certified seafood annually.
​
​With roughly 100 vessels, Oregon’s trawl fishing industry plays a key role in the sustainable harvest of Oregon pink shrimp, Pacific hake, rockfish, sablefish, and various types of sole. These fisheries produce high-quality, wild-caught seafood, ensuring a consistent and reliable supply for both
​
the U.S. and global markets. A well-established fishing and seafood production supply chain in Oregon enables the region’s seafood to reach buyers worldwide with both reliability and quality assurance.
​​
​Oregon’s trawl fleet is primarily composed of small, locally owned, independent businesses, many of which are multi-generational family operations. Environmental stewardship is a core value in this industry. Our fishermen have a long history of working closely with research partners, supporting and participating in studies designed to reduce bycatch, improve fishing efficiencies, and promote sustainable fishing practices.
​
Yelena Nowak
DE YANG SEAFOODS
ABOUT
Located in Astoria, Oregon, Da Yang Seafood is a family-owned company that views clients not as customers but as partners. Da Yang is committed to working closely with local community and fishermen who have dedicated their lives to providing healthy, wild, and sustainable proteins like Coldwater Shrimp, Pacific Whiting, Squid, Tuna, Dungeness Crab, and Groundfish.
They enhance their value by fostering strong relationships and collaboration with clients as well as with fishermen to allow them to constantly have up to date insight into oceanic trends that affect market progression. With an international partner network, and a headquarters located in Kaohsiung, Taiwan, they have a global outreach that is hard to beat. They passionately believe that “what is best for the ocean, is best for us.
​
Kyle Horgan
RECIPES
OCEAN GOLD SEAFOODS
ABOUT
​Ocean Companies represents the family of companies held under Ocean Gold Seafoods which give complete control of processing, storage, and logistics of our world class products.
Ocean Gold Seafoods, Inc (OGS) is the largest volume shore-based processor of Pacific Whiting on the Pacific coast, the largest processor, based on daily processing capacity, of Dungeness crab, and a processor of other locally harvested seafood, including pink shrimp, black cod, dover sole, and other non-whiting ground fish.
​​
Ocean Cold, LLC is our 50,000 square foot cold storage warehouse with attached 30,000 square feet of processing space. This facility offers the ability to dynamically adjust to consumer demands by offering customizable process configurations which allows more species and product specifications to be processed.
Ocean Protein, LLC is the rendering facility which produces fish meal and fish oil which are sold worldwide through brokers. This facility supplements our main processing and allows us to utilize nearly all of the product with minimal waste.
Ocean Express Transportation, LLC provides intercompany and third-party logistics services. This allows us control of the product from delivery to consumer and ensure the upmost quality.
​
Aaron Dierks
