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CAMARÓN

SILVESTRE, SOSTENIBLE, SANO, DELICIOSO

CAMARÓN ROSADO DE OREGÓN

Thunnus alalunga

TUNA POKE

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Tuna Recipe
Albacore Poke

Albacore Poke

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INGREDIENTS

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  • 1 lb Albacore center loin

  • ¼ cup Sambal

  • 2 tablespoons Tamari

  • 2 tablespoons Sesame oil

  • 1 bunch green onion, sliced thin

  • 1 tablespoon black sesame seeds

  • 1 pack wonton wrappers

  • 1 tablespoon black sesame seeds

  • Crunchy sea salt

 

*Look for these ingredients in the Asian food section of your grocery store or at Asian markets.

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PREPARATION

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Step 1

Cut the albacore into quarter-inch chunks, removing any silver skin.

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Step 2

Combine all the other marinade ingredients, pour over the fish, stir to coat, and refrigerate for 20 minutes. 

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Step 3

Open the wonton wrappers and deep-fry them individually in 325°F (approximately 163°C) hot oil until crispy. Place the fried wontons on a paper towel to blot excess oil, then sprinkle with a little salt and sesame seeds.

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Step 4

When ready to serve, spoon a portion of the marinated fish onto each crispy wonton wrapper. Enjoy! â€‹â€‹â€‹

Recipe by Gregory Smith

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